Sweet and Spicy TAZO® Chai Latte

This post was sponsored by Starbucks as part of an Influencer Activation. I received compensation and complimentary products to facilitate my review. Sunday mornings are me time. Back in college I would never see the a.m. hours on a Sunday morning but now that I am a real adult, who sticks to a normal schedule, Sunday mornings are my jam. It the slice of time in my crazy busy schedule before I hit the gym or meet up with friends, to zen in my studio apartment and enjoy one the peace and quiet that only Sunday mornings bring to New York City.

Recently Sunday mornings have gotten just a little bit better with the addition of TAZO® Chai Latte K-Cup® Pods. I love fancy coffee as much as the next person but there is something extra special about not having to go outside, especially in near freezing temperatures, to enjoy a delicous beverage and it is an added bonus that this can be made in the trusty Keurig® I have in my kitchen. The morning pick-me-up is made from the delectable trio of milk, tea leaves, and spices and I have tried both combinations – the classic latte and both the vanilla caramel latte – and the classic is definitely my favorite.

When I want to step it up from my usual coffee the sweet and spicy combination of the new TAZO® Chai Latte K-Cup® Pods, which is ready go right from the brew – no cream or sugar needed – and it is definitely my go to. Author and Television host Padma Lakshmi is the new face of the brand and you can read more about the product and exciting collaboration on the TAZO® website. When it says there are six servings in a box, there are six dairy packets and six TAZO® Chai Latte K-Cup® Pods, everything you need for the perfect pairing. To make it, it honestly really is as simply as one two three. First, pour sweetened dairy packed into a mug, then brew the latte pod into the mug, and the finally, stir and enjoy: Take a look at how easy it is to make: