It’s been a while since I shared a recipe and I am not sure why – maybe because it is a bit odd to cook for one in NYC? Even so I am going to try and do more of these and we are starting with dessert, clearly the best course! I almost don’t want to share this secret with you all because the next time I make them and bring them to an event I want everyone to be wowed. When I was in Cape Cod a few weeks ago my Mom and I made traditional macaroons early on a Sunday morning. She had been telling me about this recipe for a while and I am so glad we got the chance to make this easy desert together and it was a very quick process as there were only four ingredients. Take a look at some of the photos I was able to capture during our cooking process:
We used whatever brands were available at the store and for the coconut flakes, chocolate chips, eggs, parchment paper, and other side tools it is fairly brand agnostic – the only thing you wil want to make sure you do is actually buy Eagle Brand . Personally, i have not tried it with another brand but my Mom has and I’ll take her word for it!
The next day I actually brought these with me to the office and my very happy coworkers enjoyed them and putting this post together reminds me I will need to make them again soon!
Do you like classic macaroons?