It’s been a while since I shared a recipe and I am not sure why – maybe because it is a bit odd to cook for one in NYC? Even so I am going to try and do more of these and we are starting with dessert, clearly the best course! I almost don’t want to share this secret with you all because the next time I make them and bring them to an event I want everyone to be wowed. When I was in Cape Cod a few weeks ago my Mom and I made traditional macaroons early on a Sunday morning. She had been telling me about this recipe for a while and I am so glad we got the chance to make this easy desert together and it was a very quick process as there were only four ingredients. Take a look at some of the photos I was able to capture during our cooking process:
[yumprint-recipe id=’23’]
We used whatever brands were available at the store and for the coconut flakes, chocolate chips, eggs, parchment paper, and other side tools it is fairly brand agnostic – the only thing you wil want to make sure you do is actually buy Eagle Brand . Personally, i have not tried it with another brand but my Mom has and I’ll take her word for it!
The next day I actually brought these with me to the office and my very happy coworkers enjoyed them and putting this post together reminds me I will need to make them again soon!
Do you like classic macaroons?

BILL HOFF says
We are always looking for different treats to prepare the grand kids…and me!
Lucy says
These do look delicious and really quite simple – I will have to try them out!
Beverly says
Perfect for the next time I have to bring dessert.
Jessica Hart says
These look amazing. I love anything with coconut! Thanks for sharing 🙂
Jessica xo
the way to my Hart
Abigail says
I am hungry just looking at these. So cute.
Pam says
So cute, I am going to make these for my next cookie swap.
Aimee says
They look so yummy. Were they easy to make? The look beautiful!