When I was Los Angeles in February for my friend Kortney’s birthday we had brunch at the Four Seasons Beverly Hills. Before you continue with this post make sure you check out the recap of that weekend and then come back to ready about this weekly brunch is Los Angeles. Only offered one day a week I can see why celebs, locals, and foodie tourists flock to the hotel where the Culina restaurant and Windows Lounge are transformed into a massive buffet brunch with both outdoor and indoor seating.
And because the website does a better job of describing all of the things available I will leave you with these two very succinct sentences, “Guests may choose from traditional breakfast items including made-to-order Belgian waffles, customised omelettes and delicious eggs Benedict. Hand-rolled sushi, dim sum, house-made quesadillas and farmers’ market-inspired salads are available, as well as an Italian station that features cured Italian meats and cheeses. For dessert, guests may indulge in sinfully delicious treats ranging from sweet and fruity tarts to a luscious chocolate fountain and doughnuts freshly made in an old-fashioned machine right before their eyes.” Hungry yet? Just take a look at this delicious food which I was able to snap a few photos of before digging in!
And then it has nothing to do with the beautiful hotel or the delicious brunch but sometimes a meal can be more enjoyable because of who you are with and my friend Kortney has the cutest and sweetest kids – I just adore this family! And if they look familiar that is because I have flown out to Utah on a number of occasions to go visit them and as the kids get older (and just keep coming) each trip gets more and more exiting!
After this post don’t you want to have brunch at the Four Seasons Beverly Hills?